Intro
Mahou has designed an exclusive Draught Masters program that guarantees an authentic premium Spanish draught experience around the world. This perfect pour allow consumers to enjoy the Five Star Taste of Spain until the very last drop.
How to serve a master draft beer
The art of being the best at something requires a special, unique touch. And for our draft beer, that special touch is our foam that we achieve thanks to the Mahou tap, with a specific method used to serve the best Mahou Cinco Estrellas beer.
There are five steps through which we obtain our Master Draft Beers with that unmistakable “Five Star” taste. And if you, too, would like to pour draft beers like an authentic Master Brewer, learn these steps to help you recognize a Master Draft Beer!
lesson 1
Maestría Equipment
Rinse the beer glass by pressing down on the water valve. This tempers the glass and eliminates impurities.
lesson 2
Anatomy of the Perfectly Poured Mahou
Place the glass next to the tap. Leaving out the first bit that comes out of the tap, tilt the glass 45º and let the liquid slide down the side of the glass.
lesson 3
Maestria Six Steps Ritual
Fil with de glass close to the tap but without it being inside, it avoiding any brisk pouring movements. Close the tap when the beer is about 2 cm from the top of the glass.
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